Anand Stall, Vile Parle East, Mumbai

Fresh cut okra cooked w/ cumin, onions & tomatoes Lamb w/ fresh spinach & enhanced w/ spices Ground lamb cooked w/ green peas w/ Indian spicy sauce Diced chicken in a buttery tomato curry with whole and ground spices

A Haitian Tasting Menu Restaurant Is Coming to Shaw

Through online ordering, we connect hungry people with the best local restaurants. We’re big on flavor and uncompromising on service, so much so that our restaurants are reckoned to be amongst the best vegetarian restaurants in the country. We serve delicious vegetarian food made using fresh, quality ingredients catering to a multitude of taste preferences, without burning a hole in your wallet! Classic South Indian thin crepe made of rice & lentil topped with chopped onions Stuffed with fresh homemade cottage cheese Basmati rice cooked with Saffron, fruits and nuts

• It’s this genuine care, combined with our commitment to consistently high standards of food and service, that keeps people coming back — and keeps our team passionate, motivated, and proud to carry the Brilliant name into its exciting next chapter.
• Through online ordering, we connect hungry people with the best local restaurants.
• Chicken w/ bone marinated inyogurt & spices, cooked in clay oven
• Comparisons with Rasika, the widely celebrated pair of DC restaurants, are inevitable.
• South Indian delicacy prepared w/ tomato, onion, garlic, ginger, mustard seeds, curry leaf and coconut

Very Best Restaurants 2026

The Sydney residency will run from April 28 to May 3, and offer a more scaled back version of the Bangkok experience. The chef who once built a menu entirely out of emojis is coming to Australia for the first time, with Gaggan Anand set to host a series of dining events at Crown Sydney and Crown Melbourne across nine days in April and May. The inventive chef, best known for creations such as “rat brains” and a menu entirely out of emojis, will be in Australia for a series of dinners, a progressive Indian lunch and more. Gaggan Anand is opening his restaurant in Delhi near India Gate. The name of Gaggan Anand's restaurant in Bangkok is Gaggan. How excited are you to visit Gaggan Anand’s restaurant in Delhi?

Anand Prix-Fix Special – Vegetarian

This family-run restaurant brings you an Indian cuisine that feeds the soul. Anand Restaurant Gaggan Anand, a master of playful, boundary-pushing Indian cuisine whose flagship Bangkok restaurant, Gaggan, has topped Asia's 50 Best Restaurants list multiple times. Indian food and Mexican cuisine are a match made in comfort-food heaven, their union giving rise to a family of dishes spilling over with flavour, colour and a serious helping of joy. There is no dish in town like Ananda Fuara’s Neatloaf, a square-edged rectangle of tofu, ricotta and spices lacquered with a sweet-tart brown glaze. Our chocolate cake was voted “Best Vegan Chocolate Cake” in the Bay Guardian’s Best of the Bay.Dessert menu changes weekly.Our incredible vegan cakes are available whole.

Whenever you enter into our restaurant, our staff will welcome you always with a warm smile. Anand Indian Cuisine is popularly known as an affordable restaurant in Manhattan. It does not matter whether you are a vegetarian or love halal food or do not touch animal food and product at all, we can please your taste buds without compromising the quality. If you are a foodie and love to experiment with food, count on us today. We all know that the Indian food has its own flavor that makes it unique. The award-winning chefs, at Anand Indian Cuisine, know how to make healthy food without compromising the taste.

How the Bay Area’s counterculture helped sprout hippie food

Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi Classic South Indian thin crepe made of rice & lentil Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons